Found 14 matching trials
Effect of the Consumption of a Fermented Milk on Common Infections in Adults Submitted to Multi-stressor Situation NA This multicentric, randomized, double-blind and controlled study aims to ex...
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Médecin-chef du Groupement Formation Instruction
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Effect of Controlled Diet Combined With a Fermented Milk Product on Gas-related Symptoms NA To select among different dietary and clinical conditions the most appropri...
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Hospital Vall d'Hebron - DIGESTIVE SYSTEM RESEARCH UNIT
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Evaluation of Dose-effect of a New Fermented Food in Healthy Adults NA The aim of the study is to assess the safety and tolerance of a new ferment...
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Harrison Clinical Research Clinical Unit, Hilblestrasse 54
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Effect of a Fermented Milk Product With Probiotics Alone or in Combination With Fibers on Constipation Symptoms NA First experimental study (Proof Of Concept) to investigate bowel function p...
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Atlantia Food Clinical Trials
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Fermented Milk Product With Probiotic and Its Impact on Mood of Patients With Treatment Resistant Depression NA This study aims to assess the impact of a chronic dietary intervention (8 w...
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Study of the Effect of a Fermented Dairy Product on Gastrointestinal Well Being in Adult Women NA The purpose of this study is to evaluate the effect of a commercially avail...
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RPS Research France
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The Effect of Dairy and Non-dairy Breakfasts on Satiety and Post-meal Glycemia in Healthy Older Adults PHASE1 This study investigates the effects of dairy breakfasts (2% cow's milk, 2% ...
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Department of Nutritional Sciences, University of Toronto
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Effect of 4-week Oral Administration of a Fermented Dairy Product Containing Lactobacillus Rhamnosus CNCM I-3690, on Subjective State Anxiety Levels in Healthy Women Undergoing Academic Stress. NA The purpose of this study is to assess the effect of Lactobacillus rhamnosu...
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Effect of the Consumption of a Fermented Dairy Drink on the Immune Function NA The purpose of this study is to determine whether the regular consumption o...
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Faculty of Medicine, Centre for the Evaluation of Vaccination, Vaccine & Infectious Disease Institute - University of Antwerp
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Effect of the Consumption of a Fermented Milk on Common Infections in Children Aged 3-6 Years, Attending Day Care Centers NA This multicentric, randomized, double-blind and controlled study aims to ex...
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Federal State Institution "Federal research center of pediatric hematology, oncology and imunology"
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